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Tuesday, 19 February 2013

Jam Steamed Pudding

You will need the following ingredients:-
(feeds 4)
100g. Soft butter/margarine
100g. Caster sugar
100g. Self Raising flour
2. Medium free range eggs
1/2tsp. Vanilla extract
2 tblsp. Milk
5 tblsp. Jam

You will need the following equipment:-
Jme Really Good Rice Pot
Large bowl
Spoon (for mixing)
Hand whisk

Weigh out the butter and sugar, cream together with the back of the spoon. 
Use the same light weight bowl to weigh and mix it saves on washing up

Butter and sugar all comes together when creamed.

Whisk in 2 Free range eggs and add the vanilla extract

Place the flour into the mixture and whisk gently
(unless you want flour in your face)

Add the milk and whisk until smooth

Take off your rice pot lids

Fill the bottom of your rice pot with your favourite Jam, as much or as little as you like.

Add the pudding mixture on top of the jam.

Place the inner lid on

Place the outer lid on (holes opposite angle to the inner lid)

Microwave on full power 5 mins 900w, 6 mins 800w, 10 mins 700w
Leave to rest with the lids on for a 2 minutes (no longer)
Loosen the pudding around the edges with a knife, tip upside down onto a place
It will be VERY hot so use heatproof cloth/gloves

Serve with custard, cream or ice cream.

To purchase the Really Good Rice Pot follow this link,

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